Imagine the many ways you can use the wonderful textures, scents, and flavors in this unique blend of basils! Blend includes Genovese and large leaf basil for pesto and pasta; 'Dark Opal' for colorful vinegars; lime for flavored oils, sauces, and sorbet; lemon for chicken, fish, and pasta dishes; and cinnamon to add an extra flavor kick to fruit salads. There are dozens of ways to enjoy this bountiful blend of basils! Be sure to freeze extra basil in cubes of olive oil to make pesto throughout the year and save some stalks for your floral arrangement.